mac·a·ron [makaˈʁɔ̃] : archive message submit tags faq

A sweet pastry traditionally made in France. Elle avait surtout une vive tendresse pour la boulangerie Taboureau, où toute une vitrine était réservée à la pâtisserie (...) et elle était encore attendrie par les bocaux pleins de gâteaux secs, de macarons et de madeleines. Zola, Ventre Paris, 1873, p.779.

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Posted: 10 months ago
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